How to make a perfect Apple Crisp
Ingredients:
6-7 cups thinly sliced granny smith apples
1/2 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
TOPPING:
1 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons butter, melted
How to make apple crisp:
1) Preheat oven to 375 degrees F (190 degrees C).
2) In a large bowl, combine the apples, white sugar, 3 tablespoons flour, 1 teaspoon ground cinnamon, nutmeg, and ginger. Mix well, and spread evenly in a 9×13 inch baking dish.
3) In a separate bowl, mix together the oats, brown sugar, 1/2 cup flour, and cinnamon. Stir in melted butter until well blended. Sprinkle over apple mixture.
4) Bake for 40 minutes in the preheated oven, or until topping is golden brown and apples are tender. Serve warm.
Preheat oven to 375 degrees F
In a large bowl, combine the apples, white sugar, 3 tablespoons flour, 1 teaspoon ground cinnamon, nutmeg, and ginger. Mix well, and spread evenly in a 9×13 inch baking dish.
In a separate bowl, mix together the oats, brown sugar, 1/2 cup flour, and cinnamon. Stir in melted butter until well blended. Sprinkle over apple mixture.
Bake for 40 minutes in the preheated oven, or until topping is golden brown and apples are tender. Serve warm.
Peel and chop apples into small pieces.
Add apples to a bowl with sugar, flour, cinnamon, nutmeg and ginger. Mix together until the apples are coated then pour into an ungreased baking dish.
In another bowl, mix together oats, brown sugar, flour and cinnamon. Add melted butter and stir until it’s crumbly. Sprinkle over the apples.
Bake at 375 degrees for 40 minutes or until the topping is golden brown and apples are tender.
In a bowl, mix together apples, sugar, cinnamon, and flour.
In a separate bowl, mix together oats, brown sugar, flour, cinnamon and butter. Sprinkle over the apples.
Bake at 375 degrees for 40 minutes or until topping is golden brown and apples are tender.
Apple Crisp is the perfect autumn dessert. It’s easy to make, and it always pleases a crowd. Here’s how to make the perfect apple crisp:
Pour mixture into an 8×8 inch baking dish.
Bake at 375 degrees for 30 minutes or until the topping is golden brown and apples are tender.
Apple Crisp is the perfect autumn dessert. It’s easy to make, and it always pleases a crowd. Here’s how to make the perfect apple crisp:
Bake at 375 degrees for 30 minutes or until the topping is golden brown and apples are tender.
The key to a perfect apple crisp is in the topping. You want a nice balance of oats, flour, sugar and butter.
To make the topping, mix together oats, flour, brown sugar, and cinnamon.
The key to a perfect apple crisp is in the topping. You want a nice balance of oats, flour, sugar and butter.
To make the topping, mix together oats, flour, brown sugar, and cinnamon. Stir in melted butter until it’s crumbly.
Then, sprinkle the topping over the apples.
Bake at 375 degrees for 30 minutes or until the topping is golden brown and apples are tender.
Cut in butter until it resembles coarse crumbs.
Stir in oats, brown sugar, flour and cinnamon.
Pour over apples.
Bake at 375 degrees for 30 minutes or until topping is golden brown and apples are tender.
Apple crisp is the perfect autumn dessert! Not only does it taste amazing, but it’s also really easy to make. All you need is a few simple ingredients and about 40 minutes, and you’ll have a delicious apple crisp that everyone will love.